In 1946, Marshall and Harriet Yoke opened the very first Yoke’s grocery store. From the beginning, fresh ideas drove innovation and expansion and Yoke’s began offering a “Snack Bar” in 1955 with prepared meals – a novel feature that made Yoke’s the region’s first true supermarket. In 1975, sensing a shift in customer spending habits and needs, Chuck Yoke created the first “Warehouse Market” in the area, allowing customers to mark their own items and se money. By adding full-service delis, pharmacies and floral departments, Chuck Yoke also pioneered the “modern” grocery store in the Inland Northwest. Yoke’s believed that empowering associates improved their business and community, and in 1990 Chuck Yoke sold the stores to his associates, leading the way for an employee-owned enterprise in the region. The “Warehouse Market” model transitioned into the “Fresh Market” approach as we focus on products and departments like our scratch bakeries, locally-sourced produce and premium meat.
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