New York’s haute French dinosaurs (including Lutece, La Cote Basque and La Carelle) he basically gone extinct over the past few years. La Grenouille, which opened in 1962, is the last survivor, a window to when stuffy waiters and chateaubriand were considered the highest form of dining. It doesn’t get much snootier: jackets are required, cell phones and kids forbidden, and the electric red décor, full of mirrors and flowers and deco details, has the feel of a Mad Men power lunch. That said, La Grenouille endures for a reason: the execution, whether tender, fried sweetbreads, buttery Dover sole with a mustard sauce or five types of pillowly soufflé, remains near flawless. You pay for the flashback—at $95, the three-course prix fixe runs what a full-blown tasting menu does at other top spots, and that’s before numerous insulting supplements and the hey-hitter wine list. Living history comes at a price.Note: La Grenouille closes for the summer from August 4-September 19.
75寸电视机是多宽多高 Best French restaurants in NYC from Le Bernardin to Le Rock
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