Levee Food Co. 27 Seaport Blvd. LAUNCESTON Tas. 7250 (03) 6334 7011 leveeweb@bigpond.com
LEVEE FOOD CO. MENU BELOWLevee Food Co. is situated at Launceston’s Seaport, a vibrant precinct on the boardwalk marina, just near the CBD.
Enjoy inside or outside dining on the boardwalk, with views across the river.
The menu consists of Modern Australian fare with something to cater for all tastes.
LEVEE FOOD CO. MENUprices & menu subject to seasonal changes
Lunch Menu Starters & Appetisers Garlic Pizza $13 Confit garlic and parmesan sauce, mozzarella cheese Levee Pizza $13 Napoli Sauce & Mozzarella cheese Mushroom Pizza $13.5 Confit garlic and parmesan sauce, topped with mushrooms Tasmanian Pacific Oysters6 oysters | 12 oysters
Natural $25 | $46 Fresh lemon (GF, DF) Migonette $25 | $46 Sherry vinegar, maple syrup, shallots (DF) Kilpatrick $25 | $46 Spicy Worcestershire & grilled pancetta (GF, DF) Light Mains Pumpkin Salad $26 Dressed rocket salad, roast pumpkin, capsicum, feta, olives, red onion, sundried tomato, roasted pine nuts (GF, DFO) Halloumi Salad $26 Halloumi and beetroot, orange segments, mint, quinoa and rocket Calamari Salad $32.5 Salt and pepper calamari, pumpkin, bocconcini, cucumber, onions, tomato and aioli (GF, DFO) Grilled Peking Duck Breast $28 Soba noodle, red cabbage, carrot ribbons, spring onion & mint coleslaw, crisp shallots, fresh lime PizzasAvailable in small and large
Far North $21 | L $24 Virginian ham and pineapple PepperoniS $21 | L $24 Classic style, mozzarella, pepperoni & oregano Lamb SouvlakiS $23 | L $26.5 Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket Vegeroony $21 | L $25 Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta BBQ Chicken $21 | L $25.5 Roasted chicken, bacon, Levee bbq sauce & onion Levee Carnivore $21 | L $26.5 Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce Marinara $23.5 | L $27.5 Tassie scallops, calamari, prawns, fish pieces and rocket Keepin’ it Veggie $21 | L $25 Roast zucchini, roast eggplant, artichoke and mushrooms South Bank $21 | L $24 Mild salami, bacon, olives, red cap, onion & pineapple Marguerita $20 | L $23 Fresh sliced tomato, basil & bocconcini Smoked Salmon $22 | L $27 Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemonGluten Free Base $5 Extra Toppings$2
Mains Fish and Chips $32.5 Beer battered fresh local fish with chips, tartare sauce and vinaigrette dressed garden salad (DF) Spiced Lamb Loin $38 Sweet soy glaze, burnt butter and sumac carrots and broccolini with turmeric coconut yoghurt. Crispy Skin Salmon $35 Seasonal potatoes, cherry tomatoes, green beans, basil pesto, rocket, Greek mint yoghurt (GF) Scallop and Prawn Linguini $34 Prawns, scallops, cherry tomatoes and lim with Tom Yum sauce (DF) The Burger $28.5 Ground grass fed beef, tomato, lettuce, American cheese, pickles, kewpie mayo, house relish and mustard with chips Amok Curry $29 | $35 Jasmine rice, coriander, pak choy, chilli and crisp shallotsWith season steamed vegetables (GF, Vegan) – $29 With Tasmanian scallops, white fish, salmon and prawns (GF) – $35
Wild Mushroom Risotto $34Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano
Vegetable Stir Fry $29 | $33 Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan)With chicken – $33
Levee Thai Beef Salad $33.5 Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF) DessertsDessert menu ailable in restaurant.
SteaksTasmanian grass fed beef, seasonal greens & fondant potatoes
Eye Fillet 220g $46 Scotch Fillet 300g $48 Chips instead of roasted herb potatoes $3.5 Sauces (extra)$4 Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus (All GF) Sides Garden Salad $9.5 Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF) Seasonal Greens $9.5 A bowl of fresh sautéed green vegetables (GF)(DFO) Bowl of chips $9.5 Aioli $2 Dinner Menu Starters Garlic Pizza $13 Garlic bechamel sauce & mozzarella cheese Levee Pizza $13 Napoli Sauce & Mozzarella cheese Mushroom Pizza $14 Confit garlic ad parmesan sauce, topped with mushrooms Salt and Pepper Squid $19.5 Vinaigrette dressed salad, aioli, lemon (GF, DF) Bruschetta $19.5 Onion and tomato salsa on sourdough with feta and balsamic glaze Arancini $19.5 Sundried tomato, feta, spinach, garden salad, garlic ad herb yoghurt Tasmanian Pacific Oysters
With season steamed vegetables (GF, Vegan) – $29 With Tasmanian scallops, white fish, salmon and prawns (GF) – $35
Wild Mushroom Risotto $34 Oyster, shitake, honey brown and black pearl mushrooms with chicken and pecorino romano Vegetable Stir Fry $29 | $33 Seasonal vegetables, pak choy, jasmine rice, chilli, garlic, hoi sin sauce, crisp shallots and spring onion (GF)(Vegan) With chicken – $33 Calamari Salad $32.50 Salt and pepper calamari, pumpkin, bocconcini, cucumber, tomato and aioli (GF, DFO) Levee Thai Beef Salad $33.5 Garlic marinated beef, mint, coriander, chilli, red onion, capsicum, cherry tomatoes, dressed with sweet chilli & fresh lime, crispy shallots (GFO)(DF) SteaksTasmanian grass fed beef, seasonal greens & fondant potatoes
Sauces (extra) $4 Green peppercorn – Creamy mushroom – Shallot, red wine & garlic butter – House made jus
PizzasAvailable in small and large
Far North $21 | L $24 Virginian ham and pineapple Pepperoni $21 | L $24 Classic style, mozzarella, pepperoni & oregano Lamb Souvlaki $23 | L $26.5 Marinated lamb, feta, sliced tomato, red onion, garlic yoghurt and rocket Vegeroony $21 | L $25 Roast pumpkin, spinach, olives, mushrooms, sliced tomato, roast capsicum, red onion and feta BBQ Chicken $21 | L $25.5 Roasted chicken, bacon, Levee bbq sauce & onion Levee Carnivore $21 | L $26.5 Chicken, chorizo, eye fillet, bacon, salami, virginian ham & Levee’s BBQ sauce Marinara $23.5 | L $27.5 Tassie scallops, calamari, prawns, fish pieces and rocket Keepin’ it Veggie $21 | L $25 Roast zucchini, roast eggplant, artichoke and mushrooms South Bank $21 | L $24 Mild salami, bacon, olives, red cap, onion & pineapple Marguerite $20 | L $23 Fresh sliced tomato, basil & bocconcini Smoked Salmon $22 | L $27 Confit garlic sauce, Tasmanian smoked salmon, capers, red onion and lemonGluten Free Base $5 Extra Toppings $2
SIDES Garden Salad $9.5 Lettuce, tomatoes, olives, cucumber and capsicum (GF)(DF) Seasonal Greens $9.5 A bowl of fresh sautéed green vegetables (GF)(DFO) Bowl of chips $9.5 Aioli $2 DessertsDessert menu ailable in restaurant.
For the kids Children’s Pizza $16.5 Choose from Far North, Marguerite or BBQ chicken Fish and Chips $18.5 Beer battered fresh local fish and chips with salad and tomato sauce (DF) Pasta $17 Linguini with chicken, Napoli sauce and parmesan cheese Steak $19 Scotch fillet steak served with chips, salad and tomato sauce (DF)HOURS:
COFFEE from 10:30 am
LUNCH MENU 11:45 am – 2:30 pm
DINNER MENU 5:30 pm – 8:30 pm Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday
ALL DAY MENU Pizza & Smaller Menu