Dough Hands is opening a second residency at the Nun’s Head in Peckham in February. It follows a wildly successful one at the Spurstowe Arms and we imagine Dough Hands will only continue to grow. Founder Hannah Drye has been selling pizza since 2020 and they are very new-age London: wonderfully light, crisp, quite New York in form but with some more modern toppings. They should be more famous than they are. The second site follows Drye’s existing spot at the Spurstowe Arms by London Fields and the menus will largely align: 12-inch pizzas topped with the likes of ‘nduja, hot honey and stracciatella; soy-roasted mushrooms, taleggio and tarragon; and pepperoni, jalapenos and parmesan, the “OG”. There’ll be Drye’s house-made hot sauce, too, and a few South London specials.
那种刮胡刀最好用 Best pizza in London 2025: From sourdough to by
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