电动牙刷多少瓦时 Coffee Jelly Recipe – Easy Dessert & Drink

Coffee jelly is a refreshing, bouncy coffee dessert you can serve in cubes, layer into parfaits, or shake up as a coffee jelly drink—even in a bottle for on-the-go. With simple coffee jelly ingredients and a quick stovetop method, you’ll get a cool treat that tastes like iced coffee in jelly form.

Quick Facts Prep: 5 mins Cook: 5 mins Chill: 6–7 hrs Total: ~6 hrs 10 mins Yield: 4 servings Difficulty: Easy Coffee Jelly Ingredients 2 cups strongly brewed coffee (hot) 1 packet (0.25 oz / ~7 g) unflored gelatin 3 tablespoons granulated sugar (adjust to taste) 2 tablespoons hot water (to dissolve gelatin)

Optional toppings: whipped cream, sweetened condensed milk, half-and-half, ice cream, or flored coffee creamers (vanilla, hazelnut, caramel).

Equipment: small bowl, saucepan, whisk or spoon, 8–9 inch square dish or 4 heat-safe glasses, refrigerator.

How to Make Coffee Jelly (Step-by-Step) Step 1 — Gather all ingredients.

Measure out coffee, sugar, gelatin, and hot water. Set out your dish or glasses so you can pour immediately.

A kitchen countertop holds a clear glass measuring cup filled with black coffee, a small white bowl of white sugar, a white mug of steaming water, and a packet of unflored gelatin.

Step 2 — Bloom the gelatin.

In a small bowl, add hot water and sprinkle the gelatin over it. Stir until completely dissolved (no granules).

A close-up shot of a small clear glass bowl on a dark countertop. Steam is rising from the bowl as a hand holding a spoon sprinkles a white powder, likely gelatin, into the hot water. Bubbles are visible where the powder hits the water.

Step 3 — Sweeten the coffee.

Add hot brewed coffee and sugar to a saucepan over medium-high heat. Stir until sugar dissolves and the mixture is just about to boil.

A hand holding a wooden spoon is stirring a dark liquid in a stainless steel saucepan on a stovetop. Another hand is pouring a stream of white sugar from above into the pan.

Step 4 — Combine & heat briefly.

Whisk the dissolved gelatin into the sweet coffee. Bring to a gentle boil for 10–15 seconds, then remove from heat.

A close-up shot of a whisk stirring a dark liquid in a stainless steel pot on a stove top. A clear glass bowl with dissolved gelatin is positioned above the pot, and a hand is pouring its contents into the pot.

Step 5 — Pour & chill.

Pour into a square dish (for cubes) or four glasses (individual servings). Refrigerate 6–7 hours until set.

A hand is pouring a dark liquid from a stainless steel saucepan into a clear glass baking dish on a tray. Several clear glasses are also on the tray, some already partially filled with the dark liquid.

Step 6 — Serve.

For cubes, cut into ½–¾-inch squares and spoon into bowls. Top with whipped cream or drizzle sweetened milk/creamer. Enjoy!

A hand is using a large metal spatula to lift a section of firm, dark coffee gelatin from a clear rectangular dish and place it onto a white plate.

Pro Tips & Variations Stronger is better: Brew coffee on the strong side so the flor survives chilling. Sugar swaps: Use simple syrup or 3–4 packets of a zero-cal sweetener. Vegan option: Replace gelatin with agar-agar (about 1–1¼ tsp powder simmered in the coffee for 1–2 minutes). Texture will be a bit firmer. Flor twists: Add vanilla extract, a pinch of cinnamon, or cocoa powder. Lovely layers: Alternate coffee jelly with whipped cream or mousse in parfait glasses for a “tiramisu-lite” vibe. Nutrition Facts (per serving, about ¼ of recipe) Calories: ~43 Total Fat: 0 g Sodium: ~10 mg Total Carbohydrates: ~9–10 g Sugars: ~9 g Protein: ~2 g

Estimates only; values vary with brands and toppings.

FAQs

1) Can I use instant coffee? Yes—use 2–3 teaspoons instant coffee per cup of hot water (taste and adjust). Stronger brews make better jelly.

2) How do I make it vegan? Swap gelatin for agar-agar powder (about 1–1¼ tsp). Simmer agar in the coffee for 1–2 minutes to activate, then proceed. Texture will set faster and firmer.

3) Why didn’t my jelly set? Common causes: undissolved gelatin, weak coffee temperature when mixing, or too much liquid. Reheat gently, add a bit more gelatin (bloomed), and re-chill.

4) How long does coffee jelly last? Up to 3–4 days refrigerated in a covered container. For drinks, consume within 24 hours for best texture.

5) Can I make it sugar-free? Absolutely. Replace sugar with your preferred sweetener. Start small; you can always add more to the drink or topping.

6) What size cubes are best for drinks? Aim for ½-inch cubes for wide straws; smaller cubes are easier to sip.

7) Can I add alcohol? For adult desserts, try a splash of Baileys, Kahlúa, or coffee liqueur over the cubes. (Skip if serving kids.)

Final Thoughts

With minimal coffee jelly ingredients and a no-fuss method, you can serve it classic (cubes + cream), as a coffee jelly drink, or conveniently in a bottle. It’s refreshing, customizable, and budget-friendly—perfect for hot days or make-ahead desserts. Snap a coffee jelly picture for your menu or socials and watch it trend!