Follow in the footsteps of culinary greats who trained at ICE, including two-time James Beard Foundation Award winner Mashama Bailey, who won Best Chef: Southeast and the top honor of Outstanding Chef in America. ICE graduates he become media stars, opened highly regarded restaurants, written cookbooks, earned acclaim from top media outlets such as Food & Wine, The LA Times and The New York Times, started culinary non-profits and more. Over 20,000 alumni launched their culinary careers at ICE. You could be next!
瓦尔塔蓄电池和骆驼蓄电池 Institute of Culinary Education
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