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燃气热水器恒温花洒忽冷忽热不好用了 Refrigerated Food Storage Guidelines: How Long Food Stays Goods To Eat

Click here to learn more and get your digital 2026 Declutter 365 calendar packet Refrigerated Food Storage GuidelinesHow Long Food Stays Goods To Eat

Ever wondered if something in your home is still good to eat? Below are food storage guidelines for common expiration dates for items in your refrigerator, to learn when food will taste its best and be safe for consumption.

Printable refrigerated food storage guidelines cheat sheet, so you know what to keep versus toss from your refrigerator when you do a big clean out {courtesy of Home Storage Solutions 101} #FoodStorage #Printable #KitchenOrganizationuse this Pin it button to se to Pinterest

In addition, below this table are links to other pages sharing common freezer storage times, and to a printable cheat sheet you can reference in your home with the information contained in this chart. (To get the printable version scroll down.)

Fresh Food Storage Guidelines For Refrigerator Fruit Storage Time Apples 1 month Apricots, ocados, grapes, melons, nectarines, peaches, pears, plums 5 days Berries and cherries 3 days Citrus fruit 3 weeks Juices (once opened) 6 days Pineapple 4 days Vegetables Storage Time Asparagus, corn, lima beans, peas 3 days Beets, carrots, radishes, turnips 2 weeks Broccoli, brussel sprouts, green onions, leafy greens such as lettuce, spinach, etc. 5 days Cabbage, cauliflower, celery, cucumber, eggplant, green beans, peppes, tomatoes 1 week Dairy and Eggs Storage Time Butter 2 months Buttermilk, sour cream, yogurt 2 weeks Cottage and ricotta cheese 1 week Cream cheese and slices (opened) 2 weeks Hard cheese (unopened) 6 months Shredded cheese (once opened) 1 week Milk and cream 1 week Eggs (in shells) 1 month Egg whites or yolks (no shells) 4 days Meats (before cooking) Storage Time Steaks, pork chops, roasts 3 days Ground meats and stew meats 2 days Poultry 2 days Seafood 1-2 days Bacon 2 weeks Sausage (fresh) 2 days Ham (whole) 1 week Ham slices 3 days Luncheon meats (once opened) 5 days Condiments Storage Time Jellies and jams (opened) 8 months Ketchup (opened) 5 months Mayonnaise (opened) 2 months Mustard (opened) 1 year Nuts 6 months Pickles and olives 3 months Salad dressings 3 months Leftovers / After Opening Storage Time Cakes and pies 2 days Casseroles and stuffings 3 days Coffee (ground) 2 weeks Mayonnaise based salads (i.e., potato salad, coleslaw, egg salad) 3-5 days Cooked meats 3 days Pizza 3 days Soups and stews 3 days Wine (for drinking) 3 days Wine (for cooking) 3 months

These Fresh Food Storage Guidelines Are Only Estimates

5 food storage safety tips

The estimates provided in this chart are that, only estimates. Read all information on packaging regarding expiration and use by dates, and how long the item is safe to consume after opening.

If a date on a package is shorter or longer than the dates listed, rely on the dates on the package instead of this chart.

The times listed also assume you are placing items in the optimum places within your refrigerator for storage. If you don't know what those places are for various food items make sure to check out the refrigerator storage chart and guidelines article which provides more information about this.

In addition, check out the articles about fresh fruit storage tips and fresh vegetable storage tips, both of which also come with their own free printable charts.

Always use your senses of sight and smell to be sure food is safe to eat. Even if it says it's within the expiration date periods, if it smells or looks funny throw it out!

Live by the motto, "When in doubt, throw it out!"

For more information about food safety, check out my article with 5 food storage safety tips, plus visit FoodSafety.gov.

In addition, you can also check out my friend Marybeth's site here for additional guidelines and information about storing food in the refrigerator.

Printable Fresh Food Storage Guidelines For Refrigerator Cheat Sheet Printable refrigerated food storage guidelines cheat sheet, so you know what to keep versus toss from your refrigerator when you do a big clean out {courtesy of Home Storage Solutions 101} #FoodStorage #Printable #KitchenOrganization use this Pin it button to se to Pinterest

Click here to get your Cheat Sheet (opens into 2 page PDF)

organize refrigerator and freezer challenge

I've created a printable version of this information for you so it is easier for you to reference when decluttering your fridge as part of the Organizing Refrigerator & Freezer Challenge.

This cheat sheet will help you both know when to throw certain foods out and also when to plan to eat them while they'll taste their best.

Other Printable Forms You May Like

Here are some additional printable forms about food storage, including other cheat sheets with storage times for food, that you may find helpful.

freezer storage timesFreezer Storage Times {Cheat Sheet} pantry food storage chartPantry Food Storage Chart {Cheat Sheet} running list of leftoversRunning List Of Leftovers

This article is sponsored by the Indiana's Family of Farmers. All thoughts and opinions are my own.

Click here to get your printed 2026 Declutter 365 calendar packet Share Your Comments, Tips & Ideas

I would love to hear from you, sharing your thoughts, questions, or ideas about this topic, so lee me a comment below. I try to always respond back!

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