This Gordon Ramsay Steak Marinade is the perfect way to enhance the flor and tenderness of your steak. Made with a balance of sory, tangy, and aromatic ingredients, this marinade infuses the beef with deep, bold flors while keeping it juicy. Whether you’re grilling, pan-searing, or air-frying, this marinade ensures a steakhouse-quality result every time.
What is Gordon Ramsay Steak Marinade?Gordon Ramsay’s Steak Marinade is a florful mixture of olive oil, garlic, Worcestershire sauce, Dijon mustard, fresh herbs, and a touch of acidity. This blend helps tenderize the meat while infusing it with a rich, sory taste. The marinade works well with ribeye, sirloin, filet mignon, and even flank or skirt steak.
Other Gordon Ramsay Recipes
Gordon Ramsay Beef Barley Soup Gordon Ramsay Fish Soup Gordon Ramsay Split Pea Soup Gordon Ramsay Ribeye Steak Reasons to Try Gordon Ramsay Steak Marinade Enhances flor: Infuses the steak with bold, sory, and aromatic notes. Improves tenderness: The acidity in the marinade helps break down muscle fibers. Works with various cooking methods: Ideal for grilling, pan-searing, or air-frying. Quick and easy: Takes just 5 minutes to prepare. Customizable: Adjust the ingredients to suit your taste preferences. Ingredients Needed to Make Gordon Ramsay Steak Marinade ¼ cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar (or red wine vinegar) 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika (optional, for extra depth) 1 teaspoon lemon juice (optional, for brightness) Instructions to Prepare Gordon Ramsay Steak Marinade Mix the ingredients: In a small bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika. Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Let it rest: Marinate in the refrigerator for at least 30 minutes or up to 8 hours for deeper flor. Remove and dry the steak: Before cooking, take the steak out of the marinade and pat it dry with paper towels to ensure a good sear. Cook as desired: Grill, pan-sear, or air-fry the steak to your preferred doneness.
What Goes Well With Gordon Ramsay Steak Marinade
Grilled Ribeye: The marinade enhances the natural marbling and richness of ribeye.
Sirloin or New York Strip: Works well for leaner cuts, adding tenderness.
Filet Mignon: Adds depth to a delicate cut without overpowering it.
Flank or Skirt Steak: Helps tenderize tougher cuts for a juicy bite.
Grilled Vegetables: Complements the steak’s bold flors.
Key Tips for Making Gordon Ramsay Steak Marinade
Use fresh herbs: Fresh rosemary and thyme provide the best flor.
Don’t marinate too long: Over-marinating (more than 12 hours) can break down the steak too much and make it mushy.
Pat dry before cooking: Ensures a proper sear and prevents excess moisture.
Let the steak come to room temperature: Take it out of the fridge 30 minutes before cooking for even cooking.
Use a resealable bag: Helps evenly distribute the marinade around the steak.
Creative Variations of Gordon Ramsay Steak Marinade
Spicy Kick: Add ½ teaspoon chili flakes or sriracha for extra heat.
Asian-Style: Replace balsamic vinegar with soy sauce and add grated ginger.
Smoky BBQ: Mix in 1 teaspoon BBQ sauce or liquid smoke for a deeper smoky taste.
Citrus Boost: Increase the lemon juice and add orange zest for a refreshing twist.
Honey Glaze: Add 1 teaspoon of honey for a slightly sweet, caramelized crust.
Storage Guidelines for Gordon Ramsay Steak Marinade
Refrigerate unused marinade: Store in an airtight container for up to 3 days.
Freeze for later use: Pour into a freezer bag and freeze for up to 2 months.
Don’t reuse marinade: If it has touched raw meat, discard it after use.
Reheating Tips for Marinated Steak
Oven method: Reheat at 275°F (135°C) for 10-15 minutes until warmed through.
Stovetop method: Warm in a pan over low heat with a little butter.
Air fryer method: Reheat at 350°F (175°C) for 3-5 minutes.
Avoid microwing: It can dry out and toughen the steak.
FAQs
How long should I marinate the steak?
For best results, marinate steak for at least 30 minutes and up to 8 hours. Tougher cuts like flank steak can marinate for up to 12 hours, but oid exceeding that time to prevent the meat from breaking down too much.
Can I use this marinade for other meats?Yes! This marinade works well for chicken, pork chops, and lamb. Adjust marination times—chicken can marinate for up to 4 hours, while pork benefits from 2-6 hours.
Should I rinse off the marinade before cooking?No, but pat the steak dry with a paper towel to remove excess moisture. This ensures a better sear and prevents steaming.
Can I make this marinade ahead of time?Yes, you can make the marinade and store it in the refrigerator for up to 3 days. Shake or whisk before using.
Final WordsThis Gordon Ramsay Steak Marinade is the secret to a florful, tender steak every time. Whether you’re grilling, pan-searing, or air-frying, this marinade enhances the beef’s natural richness while keeping it juicy. Try it today for a steakhouse-quality meal at home!
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Gordon Ramsay’s Steak Marinade is a florful mixture of olive oil, garlic, Worcestershire sauce, Dijon mustard, fresh herbs, and a touch of acidity. This blend helps tenderize the meat while infusing it with a rich, sory taste. The marinade works well with ribeye, sirloin, filet mignon, and even flank or skirt steak.
Author: Ekani Ella Prep Time: 5 Cook Time: 30 Total Time: 35 minutes Yield: 2 1x Category: Main Course Method: Marinating Cuisine: American Ingredients Scale ¼ cup olive oil 2 tablespoons Worcestershire sauce 1 tablespoon balsamic vinegar (or red wine vinegar) 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon smoked paprika (optional, for extra depth) 1 teaspoon lemon juice (optional, for brightness) Instructions Mix the ingredients: In a small bowl, whisk together olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, minced garlic, rosemary, thyme, salt, pepper, and smoked paprika. Marinate the steak: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Let it rest: Marinate in the refrigerator for at least 30 minutes or up to 8 hours for deeper flor. Remove and dry the steak: Before cooking, take the steak out of the marinade and pat it dry with paper towels to ensure a good sear. Cook as desired: Grill, pan-sear, or air-fry the steak to your preferred doneness. Did you make this recipe?Share a photo and tag us — we can’t wait to see what you’ve made!