洗衣机尺寸长宽高表格 Copycat Hellman's Mayonnaise Recipe

Sarge REVIEW: September 26, 2008

OK, I tried this recipe a second time, using all apple cider vinegar, with no lemon juice. The results...were simply SUPERB! I used a stick blender, however. There was absolutely no problem starting with ¼ cup of oil before blending. I did, however, divide the oil into 3 separate ¼ cup doses. I combined the DRY mustard, salt, a double dash of the recommended cayenne pepper, a room temperature whole egg, (not just yolks), with the 1st ¼ cup CANOLA oil and started mixing. The mixing container I used, was what came with the stick blender and is recommended for the stick blender. Other than thickening a bit, nothing much seemed to be happening until I started adding the second ¼ cup of CANOLA oilâ芒聜卢¦Like magic, almost instantly, while adding the second ¼ cup of oilâ芒聜卢¦the mixture transformed into mayonnaise! I then added the 3rd ¼ cup of CANOLA oil which I had already added the Apple-Cider-Vinegar to and I finished blending. Before adding the 3rd dose of CANOLA oil, the mayonnaise seemed to be extremely thick, and actually too thick but, after adding the 3rd dose of oil, the consistency thinned out to that of what Hellmanâ芒聜卢芒聞垄s Mayonnaise isâ芒聜卢¦a perfect mixture that tasted almost exactly like Hellmanâ芒聜卢芒聞垄s! One note, thoughâ芒聜卢¦the mayonnaise did smell like apple cider vinegar AT FIRST. However, a few hours later, it no longer smelled like vinegar but, like the most perfect mayonnaise you could he! This recipe, is now, the ONLY mayonnaise recipe I will use, when making mayonnaise! Thank you to the creator of this recipe!