Pine Nut Tart Recipe
Introduction
This Pine Nut Tart is a sophisticated dessert that combines the flors of sweet and sory elements, making it a perfect treat for special occasions or everyday indulgence. The combination of toasted pine nuts, rich chocolate, and creamy cinnamon whipped cream creates a delightful taste experience that will lee you wanting more.
Quick FactsPrep Time: 1 hour 20 minutesServings: 8-10Ingredients: 13Serves: 8-10Ingredients1 x 8-inch sweet tart crust (homemade or store-bought)1/3 cup granulated sugar1/2 cup firmly packed light brown sugar1/2 cup light corn syrup1 tablespoon flour3 large eggs, beaten lightly1 tablespoon vanilla extract2 teaspoons orange zest1 cup pine nuts, toasted lightly3 ounces high-quality dark chocolateCinnamon whipped cream (see below for recipe)Icing sugar (1 1/2 tablespoons)Cinnamon (1 teaspoon)DirectionsPreheat the oven: Preheat the oven to 425掳F (220掳C).Roll out the dough: Roll out the tart crust into a round 1/8 inch thick on a floured surface and fit into a 9-inch flan or tart pan with a removable, fluted rim.Make a decorative edge: Make a decorative edge 录 inch higher than the top of the rim and prick the shell lightly with a fork.Chill the crust: Chill the crust in the refrigerator for 30 minutes.Line the crust: Line the crust with wax paper or foil and fill with dry beans or pie weights.Bake the crust: Bake the crust for 10 minutes.Remove the crust: Remove the pie weights and paper carefully and bake for an additional 5-10 minutes, or until golden.Cool the crust: Let the crust cool on a rack.Make the filling: In a bowl, combine the sugars, corn syrup, flour, and eggs. Beat until smooth.Add the vanilla and orange zest: Stir in the vanilla extract and orange zest.Add the pine nuts: Pour the filling into the shell and bake for 40 minutes, or until the filling is almost set.Let it cool: Let the tart cool.Melt the chocolate: Melt the chocolate and drizzle decoratively over the tart.Serve: Serve the tart at room temperature with cinnamon whipped cream.Nutrition FactsCalories: 468.4Calories from Fat: 46%Total Fat: 30gSaturated Fat: 11.7gCholesterol: 120.1mgSodium: 59.3mgTotal Carbohydrates: 50.2gDietary Fiber: 2.6gSugars: 32.8gProtein: 6.8gTips & TricksTo toast the pine nuts, spread them on a baking sheet and bake at 350掳F (180掳C) for 5-7 minutes, or until fragrant and lightly browned.To make the cinnamon whipped cream, beat the hey cream until foamy, then add the sugar and cinnamon. Beat until stiff peaks form.To make the filling, use a high-quality dark chocolate for the best flor.To make the crust, use a combination of all-purpose flour and cornstarch for a flaky texture.ConclusionThis Pine Nut Tart is a delicious and elegant dessert that is sure to impress your guests. With its combination of sweet and sory elements, it’s a perfect treat for special occasions or everyday indulgence. Don’t be afraid to experiment with different flors and ingredients to make it your own. Happy baking!