Carrot Raisin Salad Recipe photo by Kayla Widmer for Taste of HomeCarrot and Raisin SaladTotal Time: 10 minutes
Main Ingredients: Carrot, raisins, mayonnaise
Level: BeginnerGo to Recipe
Use different colored carrots to add even more pizazz to this sweet and creamy salad. We can’t think of a prettier side dish for an Easter feast.
“This traditional salad is one of my mother-in-law’s forites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flor. Plus, I love how easy it is to make.” —Recipe contributor Denise Baumert, Dalhart, Texas
Salad Recipes FAQ What are the five basic types of salads?A salad is any chilled or room temperature dish of raw or cooked ingredients, usually vegetables, combined together in some sort of dressing. There is an infinite number of possible ingredient combinations, but there are five basic types of salads, according to Encyclopaedia Britannica: green salads; vegetable salads; pasta or grain salads; mixed salads with a protein and fruit salads. Here’s a guide to classic salads you need to know, from Caprese to fattoush.
What are the components of a good salad?A good salad offers balance between contrasting flors, textures and colors. The tastiest salads offer some combination of veggies, protein, carbs, fruits and nuts or seeds, with a dressing that provides fat and acid. Read our guide to making the perfect salad, from choosing the right type of dressing to the best-tasting toppings, for more tips.
How do I store leftover salad?Salads that he delicate ingredients like lettuce, which wilt easily, do not make great leftovers. Whenever possible, we recommend storing your salad and dressing in the fridge separately so they don’t become soggy overnight. Even better, store each of your ingredients separately so you can assemble everything when you’re ready to eat. We like these salad containers for keeping our salads crisp, and a salad dressing shaker to mix and store dressing!