赛派号

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St. Patrick’s Day Lunch

14.95 Minimum Order of 20 Guests

ENTRÉE

Corned Beef

Slow braised until juicy and tender, served over a bed of shredded cabbage

Stuffed Cabbage Rolls

Vegetarian/Vegan Entrée Option – please specify quantity

Cabbage lees stuffed with quinoa and grilled vegetables, topped with our garlic marinara and a touch of parsley

CHOICE OF SALAD

Shamrock Salad

Asparagus spears, sugar and snap peas, celery and spinach tossed in our shamrock dressing

OR

Purple Cabbage & Pecan Salad

Mix of shredded purple cabbage tossed with scallions, sweetened pecans and our tangy dressing

ACCOMPANIMENTS

Irish Potato Cakes

Mashed russet potatoes, seasoned, hand pressed into cakes and pan fried until perfectly crisp

Fresh Baked Soda Bread

ADDITIONAL LUNCH ADD-ONS

Small (serves 10-15)/Medium (serves 20-25)/Large (serves 50-55)

Shamrock Salad                       20/40/60

Asparagus spears, snap peas, sugar peas, celery and spinach tossed in our shamrock dressing

Purple Cabbage & Pecan Salad                       20/40/60

Mix of shredded cabbage tossed with scallions, sweetened pecans and our tangy dressing

Loaded Baked Potato Soup                       40/62/115

Thick and creamy potato soup, mixed with fresh chopped chives, sharp cheddar cheese and bacon bits

Carrot Coins                       35/53/109

Peeled carrots, sliced into coins, pan fried with butter, sugar, ginger, and whiskey until glaze is slightly charred

Scalloped Potatoes                       40/62/115

Thinly sliced Russet potatoes baked in a garlic-fennel cream sauce, topped with Tillamook cheddar and Parmesan cheeses

Roasted Brussels Sprouts                       40/62/115

Tossed in garlic olive oil and roasted

Rainbow Fruit Salad                       30/50/95

Purple grapes, blueberries, kiwi, pineapple, cantaloupe, and strawberries, served with a “Pot of Gold” whipped cream dipping sauce

DESSERT ADD-ONS

Priced by the dozen – Minimum order of 2 dozen

Shortbread Cookies                       20

Assortment of traditional shortbread cookies dipped in chocolate

Ultimate Irish Apple Cakes                       25

Freshly baked with apples, walnuts, with a hint of vanilla and spices, topped with cinnamon crumble

Chocolate Guinness Brownies                       25

A dark, moist brownie with delicious flors of chocolate & Guinness

St. Patrick’s Day Appetizers

INDIVIDUAL BITES

Priced by the dozen - minimum order of two dozen

Mini Reuben Sandwiches                       38

Tender corned beef and sauerkraut, served on rye bread with Thousand Island dipping sauce

Mini Shepherd’s Pie                       36

Seasoned ground beef, vegetables and mashed potatoes, baked in mini muffin tins

Mini Cornish Pasties                       36

Seasoned roast, cut into small cubes, sautéed with onions and rutabaga, baked in a pastry shell

Boxty’s                       32

Loaded baked potatoes, hand pressed into silver dollar cakes and pan fried until golden

Colcannon Puffs                       32

Russet potatoes and kale, chopped, seasoned, and baked into golden puffs

PLATTERS

Small (serves 10-15)/Medium (serves 20-25)/Large (serves 50-55)

Guinness Cheese Spread 20/45/95

A delicious blend of Guinness stout ale and cheese, served with crackers

Spinach Dip 20/45/95

Served with pita triangles

Leprechaun Popcorn 30/55/90

Freshly popped popcorn drizzled with our sweet green coating and gold sprinkles

St. Patrick’s Day Beverages

Green Lemonade 15 per gallon

*Green Beer

*Irish Flag Jell-O Shots

*Irish Car Bomb

*Irish Coffee

*Guinness

*Please call about our bar pricing & service

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