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Pina Colada Nutrition FactsCalories:245
Fat:6g
Protein:1g
Carbohydrates:32g
Alcohol:14%
Created byNic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: August 23, 2024
Contents1History2How Pina Colada Tastes?3Interesting facts about Pina Colada4Ingredients 馃嵕5Recipe. How to make Pina Colada Drink 馃嵏6Pro Tips7Perfect Pairings8What you could change in Pina Colada9Twists10Additional Information11Frequently Asked Questions12More Similar Recipes!HistoryThe Pi帽a Colada is a classic tropical cocktail that originated in Puerto Rico in the 1950s. It was created by bartender Ram贸n 'Monchito' Marrero at the Caribe Hilton Hotel in San Juan, who wanted to capture the flors of the island in a refreshing drink. The cocktail quickly gained popularity and was declared the official drink of Puerto Rico in 1978.
The name: Pi帽a Colada means 'strained pineapple' in Spanish, referring to the pineapple juice used in the drink. Popularity: The Pi帽a Colada has become a symbol of tropical vacations and beachside relaxation. Variations: There are many variations of the Pi帽a Colada, including the Virgin Pi帽a Colada (non-alcoholic) and the Miami Vice (a mix of Pi帽a Colada and Strawberry Daiquiri). CocktailWeMobile App
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Download on App StoreHow Pina Colada Tastes?The Pi帽a Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Interesting facts about Pina Colada The song: The Pi帽a Colada is famously mentioned in the 1979 song 'Escape (The Pi帽a Colada Song)' by Rupert Holmes. National Pi帽a Colada Day: July 10th is celebrated as National Pi帽a Colada Day in the United States. World Record: In 2014, Puerto Rico set the Guinness World Record for the largest Pi帽a Colada, which contained 3,150 liters (832 gallons) of the cocktail. IngredientsWhite rum: 2 oz(60ml)Pineapple juice: 3 oz(90ml)Cream of coconut: 1 oz(30ml)Fresh lime juice: 0.5 oz(15ml)Crushed ice: 1 cupFresh pineapple wedge: 1Garnish: Maraschino Cherry:1White RumThe 2 oz of white rum provides the alcoholic base for the cocktail. It lends a smooth, slightly sweet flor. Too little, and you miss the 'spirit' of it; too much, and your Pi帽a Colada might set sails without you.
Mary MitkinaPineapple Juice3 oz of pineapple juice gives our tropical friend its signature tang and sweetness. Skimp on it, and you'll wonder where the island vibes went. Overflow it, and your drink may become a pineapple parade.
Alex GreenCream of Coconut1 oz of cream of coconut brings the creamy, velvety texture that makes every sip feel like a cloud in your mouth. No coconut cream, no creamy dream鈥攊t's that simple. But pour too much, and you might as well be sipping on a coconut.
Emma RoseFresh Lime JuiceA zesty 0.5 oz of fresh lime juice cuts through the sweetness, adding balance and freshness. Without it, your drink could become a sugar fest, with it, a harmonious symphony.
Mary MitkinaCrushed Ice1 cup of crushed ice - it's the unsung hero that chills and dilutes, ensuring that your cocktail doesn't feel like a tropical warm front.
Alex GreenFresh Pineapple Wedge and Maraschino CherryFor garnishing, one fresh pineapple wedge and a maraschino cherry add the final touch of paradise while whispering sweet nothings about your presentation skills.
Emma RoseRecipe. How to make Pina Colada DrinkPrepare the ingredients: Measure out the white rum, pineapple juice, cream of coconut, and fresh lime juice.Blend: In a blender, combine the rum, pineapple juice, cream of coconut, lime juice, and crushed ice. Blend until smooth and creamy.Serve: Pour the mixture into a hurricane or highball glass.Garnish: Place a pineapple wedge on the rim of the glass and add a maraschino cherry on top of the pineapple wedge.CocktailWeMobile App
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Download on App StorePro TipsQuality Ingredients: Use fresh pineapple juice and high-quality rum for the best flor.Blending: Blend until the ice is completely crushed for a smoother texture.Serving: Chill the glass before serving for a more refreshing drink.CocktailWeMobile App
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Download on App StorePerfect PairingsSeafoodA classic Pi帽a Colada pairs wonderfully with lighter seafood dishes. The sweetness of the cocktail complements the delicate flors of shrimp, scallops, or a fresh fish ceviche.
Spicy FoodsThe creamy sweetness of the Pi帽a Colada can provide a refreshing contrast to spicy dishes. Think of enjoying it with jerk chicken, spicy Thai noodles, or a zesty salsa.
BBQ & Grilled FoodsThe cocktail's tropical flors make it a great companion for BBQ and grilled meats, balancing the smokiness with a touch of sweetness and acidity.
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What you could change in Pina Colada Rum: You can substitute white rum with dark rum or coconut rum for a different flor profile. Pineapple Juice: Freshly squeezed orange juice can be used as a substitute. Cream of Coconut: Coconut milk or coconut cream can be used as a substitute.Explore all drinks starting with P here
And of course - twists馃嵐Coconut Cream Pi帽a ColadaSwap cream of coconut for the same amount of coconut cream. This twist will he a more pronounced and more natural coconut flor, with less sweetness and more creaminess. Ideal for coconut lovers! Expect a denser, more indulgent experience.
Spiced Pineapple Pi帽a ColadaAdd a dash of cinnamon or nutmeg to the blender before blending. A hint of spice will introduce a warming contrast to the frosty sweetness. It's like Christmas collided with your summer vacation, in the most delicious way possible.
Berry-licious Pi帽a ColadaBlend in a handful of your forite berries. Turn the classic on its head with a burst of berry flor. Not only will it he a more complex taste, but you'll also get an eye-catching color. Summer just got a little more fun, and your Instagram a little more like.
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Download on App StoreIn case you forgot basics how to make Pina ColadaGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Find CocktailFrequently Asked Questions on Pina ColadaWhat type of White Rum should I use?Any white rum works, but brands like Bacardi, Hana Club or Mount Gay are often recommended for their smooth and distinct flors.
Is there any special equipment required to make a Pina Colada?While not necessary, a quality blender can make a difference in achieving the smooth and frothy texture characteristic of Pina Coladas.
Can I make a batch of Pina Colada ahead of time?Yes, you can mix all the ingredients and keep it refrigerated. However, blend it with ice just before serving for the best taste and texture.
What is the best type of glass to serve a Pina Colada?Traditionally, a Pina Colada is served in a Poco Grande or Hurricane glass. But any tall glass would work.
Are there any food pairings that go well with Pina Colada?Pina Colada goes well with tropical or Caribbean themed foods. It complements spicy foods and seafood particularly well.
More similar recipes to Pina Colada!Explore new cocktails you'd love!Pina ColadaThe Pi帽a Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
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