Located on the quiet end of Hardware Lane, Lulu’s Char Koay Teow is a fast-paced, hawker-style eatery specialising in the restaurant’s eponymous dish. Their take pairs thick, chewy rice noodles with prawns, eggs, Chinese sausage, pork lard, chives and chilli, which all get stir-fried over high heat until smoky. Optional add-ons include blood cockles, duck eggs or razor clams. Or try the vegetarian option, which is a steal at just $11. If you’re after a sweet to end your meal, head a few doors down to their sibling venue Pandan for Malaysian-inspired desserts like pandan pudding or penang cendol, made with rice flour noodles and sweetened coconut milk.
家用床垫买什么材质的好 15 Best Malaysian Restaurants in Melbourne 2024
版权声明：本文内容由互联网用户自发贡献，该文观点仅代表作者本人。本站仅提供信息存储空间服务，不拥有所有权，不承担相关法律责任。如发现本站有涉嫌抄袭侵权/违法违规的内容， 请发送邮件至lsinopec@gmail.com举报，一经查实，本站将立刻删除。