🍕 Cheese | 12tomato sauce, parmigiano, mozzarellaadd meat $3.75+ add veggies $3+🍕 Margherita | 13.50vera pizza napoletana traditional! tomato sauce, parmigiano, mozzarella, basil, evoo
I first experienced pieous when they were out in the west and was absolutely blown away by the pie and their meat plate (don’t forget to try their pastrami as well). This family-owned restaurant makes their wood-fired Neopolitan pizzas from scratch on sourdough crust.
an atx FYI: Pieous still has their dining room closed due to some medical issues with the owner’s family. But they offer great reheating instructions via video to help you after picking it up. They mention they’ll reopen in the future, but let’s give them some grace, given what they’re going through.
website | facebook | instagram