宝宝保温杯10大品牌排行榜 Beef Tenderloin Roast Recipe

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it鈥檚 simpler than you think. This five-ingredient dish transforms a lean cut of beef into a showstopping main course that will feed a dozen people.

The best part? Not only is it聽ready in under an hour, but this roast recipe is also highly customizable, allowing you to tailor the flors to your preference.

Ingredients for Beef Tenderloin Roast Beef tenderloin: The star of the show, beef tenderloin is a lean and tender cut of meat prized for its buttery texture. Olive oil:聽Olive oil helps the seasoning adhere to the meat and promotes even browning in the oven. Garlic: Minced garlic adds its characteristic pungency that beautifully complements the richness of the tenderloin. Sea salt and ground pepper: Sea salt enhances the natural flors of the beef and aids in creating a florful crust, while coarsely ground pepper provides a slight kick and texture to the beef tenderloin roast. Directions Step 1: Prepare the tenderloin

Preheat the oven to 425掳F. Place the beef tenderloin on a rack in a shallow roasting pan.

Step 2: Season the tenderloin

In a small bowl, combine the olive oil, minced garlic, sea salt and coarsely ground pepper. Rub this mixture all over the beef tenderloin until it鈥檚 coated evenly.

Step 3: Roast the tenderloin

Roast the beef tenderloin until it reaches your desired doneness, 45 to 65 minutes, depending on the size of the roast and your preference. Once it鈥檚 done, remove the beef from the oven and tent it loosely with foil. Let it rest for 15 minutes before slicing.

Editor鈥檚 Tip:聽For a medium-rare roast, aim for an internal temperature of 135掳; for medium, 140掳; and for medium-well, 145掳.

JONATHAN MELENDEZ FOR TASTE OF HOME

Beef Tenderloin Roast Variations Give it an herb crust: Add finely chopped herbs like rosemary, thyme and parsley to the garlic rub for an aromatic and florful twist to this roasted beef tenderloin. Wrap it in bacon:聽Give the roast its own marbling layer by wrapping the seasoned tenderloin in bacon slices before putting it in the oven. Amp up the spice: Add a teaspoon of crushed red pepper flakes to the rub to give this beef tenderloin roast a subtle kick. Baste it with wine:聽Baste the roast with red wine as it cooks for a richer flor. Alternatively, you can serve it with a聽red wine reduction, balsamic glaze or creamy horseradish sauce. How to Store Beef Tenderloin Roast

Store leftovers of roasted beef tenderloin in an airtight container in the fridge for up to four days. To maintain the roast鈥檚 juiciness, slice only what you plan to eat and store the remaining roast whole.

Can you freeze roast beef tenderloin?

Yes, you can freeze beef tenderloin roast. Wrap the cooked meat tightly in storage wrap, then in aluminum foil. Place it in a freezer-safe bag and freeze it for up to two months.

Beef Tenderloin Roast Tips

JONATHAN MELENDEZ FOR TASTE OF HOME

Why is my beef tenderloin tough?

Overcooking usually results in tough beef tenderloin, as it鈥檚 a lean cut of meat. The lack of fat marbling means overcooking it will lee you with meat that鈥檚 tough and chewy, and it鈥檚 also why you can鈥檛 use lean cuts of meat to create a melt-in-your-mouth pot roast in the slow cooker.

Check the internal temperature of your roast using an聽instant-read thermometer to ensure you鈥檝e achieved just the right length of cook time. While it may be tempting to cut into the meat right out of the oven, let the meat rest for 10 to 15 minutes to allow the juices to reabsorb so you鈥檙e left with a tender roast.

Is beef tenderloin the same as filet mignon?

Beef tenderloin and filet mignon are not the same, although they are related鈥攖he filet mignon is actually a very small part of the whole tenderloin. The tenderloin can be sold whole or divided into different cuts. The filet is the most tender part of the tenderloin, but there鈥檚 a tradeoff in flor. To make up for it, filet is often served with rich accompaniments, like a聽sory sauce聽or聽bacon and mushrooms.

Should you sear beef tenderloin before roasting?

You do not he to sear this beef tenderloin roast, although you certainly can. You鈥檒l find that many recipes call for searing聽as a first step to boost the flor.

What are the best side dishes to serve with beef tenderloin roast?

Beef tenderloin pairs well with a variety of sides like roasted vegetables,聽creamy mashed potatoes聽or a crisp green salad. For a more decadent meal, serve it with buttery lobster tails for a聽classic surf and turf.