奶片品牌排行榜前十名 Mom's Cookies Recipe

5/5 - (15 vote)

A Family Forite: Classic Sugar Cookies

As a long-time fan of my mother’s baking, I’m excited to share with you her secret recipe for classic sugar cookies. These tender, chewy treats he been a staple in our household for years, and I’m thrilled to pass on the recipe to you. Whether you’re a seasoned baker or a beginner, these cookies are sure to become a forite in your own kitchen.

Quick Facts

Before we dive into the recipe, here are some quick facts about these cookies:

Servings: 48-64 cookies (yielding 3-4 dozen)Cooking time: 8-10 minutes per batchBest served fresh, but can be stored in an airtight container for up to 3 daysIngredients

To make these classic sugar cookies, you’ll need the following ingredients:

陆 cup (1 stick) unsalted butter, softened陆 cup shortening1 陆 cups packed brown sugar3 large eggs2 cups all-purpose flour1 teaspoon baking powder陆 teaspoon baking soda陆 teaspoon salt1 teaspoon ground cinnamon陆 teaspoon ground nutmeg录 teaspoon ground cloves1 cup raisins陆 cup chopped walnuts1 cup dates, pitted and choppedDirections

Here’s a step-by-step guide to making these delicious sugar cookies:

Preheat your oven to 375掳F (190掳C). Line a baking sheet with parchment paper or a silicone mat.In a large mixing bowl, cream together the butter and shortening until light and fluffy.Gradually add the brown sugar to the bowl and continue to mix until well combined.Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.Stir in the raisins, nuts, and dates.Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leing about 2 inches of space between each cookie.Bake for 8-10 minutes, or until the edges are lightly golden brown.Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Nutrition Facts

Here’s a breakdown of the nutrition facts for these cookies:

Calories: 111 per cookieFat: 5g per cookieCarbohydrates: 16g per cookieProtein: 1g per cookieTips & Tricks

Here are a few tips and tricks to help you make the perfect sugar cookies:

Use high-quality ingredients, including fresh eggs and real butter.Don’t overmix the dough, as this can lead to tough cookies.Chill the dough for 30 minutes to an hour before baking for a more tender cookie.If you want a crisper cookie, bake for 10-12 minutes. If you prefer a chewier cookie, bake for 8-9 minutes.Conclusion

These classic sugar cookies are a staple in our household, and I’m confident that they’ll become a forite in yours too. With their tender texture, sweet flor, and crunchy edges, these cookies are sure to please even the pickiest of eaters. So go ahead, give them a try, and enjoy the warm, comforting feeling of baking with love.