Plated Breakfast Fresh fruit Scrambled eggs Roasted potatoes Sausage & bacon
Plated Lunch Choice of one entrée below | Served with fresh baked bread Pasta Primera (veg) Tossed with bell peppers, onions, tomatoes, asparagus and a roasted garlic cream sauce
Blackened Columbia River Steelhead Caesar Salad Topped with pickled red onion and parmesan cheese
Hungarian Beef Goulash (gf) Served with mashed potatoes and seasonal vegetables
Parmesan Crusted Caprese Chicken Breast Topped with balsamic glaze and served with couscous salad
Dessert Assorted miniature desserts
Early Evening Snack Choice of one below
Soup: Sausage Zuppa Toscana -or- Vegetarian Ragu (vegan) Sandwich: Ham -or- Roasted Mushroom (vegan)
Sweet Treat Fresh baked chocolate chip cookies
Menu subject to change without notice. Entrées on the menu can be modified to be vegan/GF when requested in advance of the cruise. We use extra virgin olive oil and canola/olive oil blend in our Galley.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.