各央企利润排名 How to Grill Filet Mignon on a Gas Grill (Juicy & Easy)

Grilled Filet Mignon on a Gas Grill (Juicy Every Time)

Last Updated: Aug 20, 2025 by Dan Mikesell AKA DrDan · 80 Comments

Jump to Recipe Time: 22 minutes mins

Grilling filet mignon is easier than you think. With a gas grill, simple seasoning, and your thermometer, you can cook a juicy, tender filet better than most steakhouses. Learn how long to grill filet mignon on a gas grill with reliable times and temperatures to get it right every time.

Jump To (scroll for more) 💕 Why You’ll Love This Recipe🐄 Ingredients👨‍🍳 Quick Overview: Grilling Filet Mignon on a Gas Grill⏰ How Long to Grill Filet Mignon on a Gas Grill (Doneness Guide)✔️ Tips for Grilling Filet Mignon on a Gas Grill🐄 Choosing the Best Filet Mignon📋 Other Steak Recipes🍽️ What to Serve with Filet Mignon❄️ Storage and Leftovers❓FAQs📖The Recipe Card

Featured Comment by George:⭐⭐⭐⭐⭐"DrDan, you are the man! Just barbecued 3 fillet mignons for my birthday and followed your instructions to a tee. Best tasting and juiciest we've had in a long time. I almost feel like a master chef now."

 💕 Why You’ll Love This Recipe Perfect for holidays or date nights – A great recipe for Mother’s Day, Christmas, Valentine’s Day—or just when you want a special steak. Beginner-friendly – Clear steps, simple seasoning, and grill temps take out the guesswork. Juicy and tender every time – This easy filet mignon recipe brings out the best in the cut. Quick and impressive – Done in 20–25 minutes with steakhouse results. Works best on a gas grill – Optimized for gas grilling, but you can adapt for charcoal too. 🐄 Ingredients Filet Mignon – About 1 to 1½ inches thick and 6–8 oz each. Go with USDA Choice or Prime for the best tenderness and flor. Thicker filets (closer to 1½ inches) are ideal for rare to medium-rare. Thinner filets (closer to 1 inch) make it easier to hit medium or more without overcooking the outside. Seasoning – Kosher salt and black pepper are plenty, but you can also use a steak blend like Montreal seasoning or my All Purpose Seasoning 7:2:2 (salt, pepper, garlic). Add garlic powder, rosemary, or thyme if you like a little extra flor. 👨‍🍳 Quick Overview: Grilling Filet Mignon on a Gas Grill 1. Rest, preheating, and seasoning

Let the filets rest at room temperature while you preheat the grill to a surface temp of about 450°F. Clean and oil the grates. Season to your taste.

✅Pro Tip: For juicier steaks, salt either right before grilling or at least an hour ahead. Salt pulls moisture at first, but given time, it reabsorbs and helps flor the meat from within.

2. Grilling

Grill with the lid closed, flipping every 4–5 minutes until you reach your desired internal temperature. Rotate halfway through each side if you want those nice crossed grill marks.

✅Pro Tip: Remove the steaks from the grill about 3–5 degrees early. Carryover cooking during the rest will bring them up to the perfect doneness.

3. Resting

Tent the steaks lightly with foil and let them rest for 5–10 minutes before serving.

✅Pro tip: Don’t skip the rest. It gives time for juices to redistribute, keeping the filet tender and moist.

👇For complete step-by-step instructions, scroll down to the printable recipe card or keep reading for tips, flor options, and serving ideas.

⏰ How Long to Grill Filet Mignon on a Gas Grill (Doneness Guide)

A 1-inch thick filet mignon takes about 10–11 minutes on a 450°F grill to reach medium-rare (130°–135°F), which is a warm red center.Thicker steaks (1½ inches) will need 2–3 minutes longer. If you skip the rest to room temperature, expect up to 50% longer cooking time—and a higher risk of overcooking the outside before the inside is done.

🔥 Estimated Grill Times for a 1-Inch Filet on a 450°F Grill

These are just planning estimates. Use a meat thermometer and always check early.

Rare (120°–125°F) – Cold red center, about 6–8 minutes Medium-rare (130°–135°F) – Warm red center, about 10–11 minutes Medium (140°–145°F) – Pink and firm, about 12–14 minutes Medium-well (150°–155°F) – Minimal pink, about 14–16 minutes Well-done (160°F+) – Firm and brown, 16+ minutes (⚠️ Not recommended) ✅ Key Tips Always cook to internal temperature, not by time. Remove the steak 3–5 degrees before your final target to allow for carryover cooking during the rest. Check the temp early—you can always cook more, but you can't uncook a steak.

⚠️ Rare Steak Caution:Grilling filet to rare is tricky. It can over- or under-shoot fast. Remove early and check frequently. You can always throw it back on.

✔️ Tips for Grilling Filet Mignon on a Gas Grill Rest to room temperature. Helps it cook evenly and oid an overcooked exterior with a cold center. Preheat fully. A hot grill gives better sear, more even cooking, and helps prevent sticking. Don’t rush this step. Use a grill surface thermometer (recommended). 450°F is medium-high on most gas grills. The hood thermometer is often wrong. A must for charcoal.👉 More help: Guide to Grill Temperature on a Gas Grill Use an instant-read meat thermometer. No guessing. No cooking by time. Or you’ll ruin your filets. Rest after grilling. Let the juices go back where they belong—inside the meat. Se this recipe!

Enter your email address and we'll send the link straight to your inbox!

🐄 Choosing the Best Filet Mignon Buy USDA Choice or Prime. Prime has better marbling and flor, but it costs more and isn’t always ailable. Choice is easier to find and still delivers great results when cooked properly. Stick to 1 to 1½ inch thick filets. Thicker steaks are best for rare to medium-rare. Go a little thinner if you prefer medium or well-done. Pick steaks of similar size. Even sizing helps them cook at the same rate, so nothing gets under- or overdone. Skip anything lower than Choice. Lower grades are leaner, tougher, and just not worth the price—even on sale. 📋 Other Steak Recipes

Looking for more steakhouse-quality results at home? Try these easy recipes—all beginner-friendly and made for the gas grill:

Grilled Ribeye Steaks – Big flor and perfect for searing. Grilled New York Strip Steaks – A classic, tender, and juicy. Grilled Sirloin Steaks – Leaner but still full of flor. Grilled Porterhouse Steaks – Get both a strip and tenderloin in one steak.

Want a stovetop method? Try my Pan-Seared Filet Mignon—a simple sear and oven finish for tender, juicy results every time.

Pan Seared Filet Mignon

The perfect Filet Mignon Recipe uses the tried-and-true sear and oven-bake method to get moist, tender, and florful filet ever/y time

🍽️ What to Serve with Filet Mignon

Filet mignon is the star, but the right sides and toppings make it a full steakhouse experience.

Classic sides: Baked potatoes, roasted or grilled vegetables, green beans, or a simple salad. Grill-friendly picks: Grilled asparagus, corn on the cob, or crusty bread. Toppings: Add a pat of butter, garlic herb butter, or my forite—Blue Cheese Garlic Butter—for a final flor boost.

Wine pairing?Go with a red like Merlot, Pinot Noir, or Cabernet. Or pop a sparkling wine if you’re celebrating. Honestly, filet plays well with most wines.

❄️ Storage and Leftovers

Store leftover filet mignon in an airtight container in the refrigerator for up to 3 days. It’s excellent served cold on a salad or gently reheated in a 250°F oven for about 15 minutes—just until warmed through.

You can also freeze cooked filet for up to 3 months. Wrap it tightly to prevent freezer burn, and thaw overnight in the refrigerator before reheating.

❓FAQs How long should you grill filet mignon on a gas grill?

A 1-inch filet takes about 10–11 minutes on a 450°F gas grill to reach medium-rare (130°–135°F). Thicker steaks (1½ inches) need 2–3 minutes longer. Always cook to internal temperature with a thermometer, not just time.

What temperature should filet mignon be cooked to?

Filet mignon is best at 130°–135°F for medium-rare or 140°–145°F for medium. Remove from the grill 3–5 degrees early to allow for carryover cooking. USDA recommends a minimum of 145°F + 3-minute rest for safety.

Can I marinate filet mignon?

You can—but you really don’t need to. Filet mignon is naturally tender, so a marinade won’t improve texture. A simple seasoning is all it takes. If you want to add flor, try a quick Steak Marinade or use compound butter after grilling.

Can I grill filet mignon from frozen?

Nope. Don’t do it. The outside will overcook before the inside has a chance to thaw, and you’ll end up with a dried-out crust and a cold center. Always thaw filet mignon fully in the refrigerator before grilling.

What is Filet Mignon?

Filet mignon is a steak cut from the beef tenderloin, one of the most tender muscles on the cow. It’s lean, mild in flor, and known for its soft, buttery texture. What is Filet Mignon?You might also see it called beef tenderloin steak or just filet. Since the tenderloin doesn’t do much work, the meat stays extra tender, even without much marbling or fat.

📖The Recipe Card How to Grill Filet Mignon on a Gas Grill (Juicy Every Time) 5 from 13 votes From Dan Mikesell AKA DrDan Grilling filet mignon to perfection on a gas grill is easy with this method. Learn how to select, season, and grill filet mignon step by step. Juicy, tender, and full of flor—better than a steakhouse at home. Cook Time : 12 minutes minsResting time : 10 minutes minsTotal Time : 22 minutes mins Servings #/Adjustable :2 Print | Pin | Email share | Like and se for later Sed! Video Slideshow IngredientsUS Customary - Convert to Metric2 Filet mignon - About 1 to 1½ inches thick, 6-8 oz each.Kosher salt and coarse pepper - or seasoning of choice Step-by-Step Instructions Rest the steaksStart with quality filets, 1 to 1½ inches thick. Let them rest at room temperature for about 30 minutes before grilling. Preheat the grill and season:Heat the grill to a surface temperature of about 450°F (medium-high on most gas grills). Clean and oil the grates well. Pat the filets dry with paper towels. Season generously with kosher salt and black pepper or your forite steak seasoning. GrillPlace the filets on the grill and close the lid. Grill the first side for 4–5 minutes (less for rare). Rotate halfway through for crosshatch grill marks. Flip and continue grilling until your desired internal temperature is reached—about 10–11 minutes total for medium-rare. RestRemove from the grill and tent loosely with foil. Let rest for 5–10 minutes before serving. Recipe NotesPro Tips Choose USDA Prime or Choice filet mignon for the best tenderness and flor. Preheat fully — 450°F is the ideal surface temperature. Use a grill surface thermometer if possible. Always cook to internal temperature, not just time. Use a thermometer for accuracy. Salt either just before grilling or at least 1 hour ahead. Avoid seasoning in between. Don’t skip resting after grilling; juices will redistribute and the internal temperature will rise a few degrees. For rare steaks, watch carefully and remove early — you can always cook longer, but you can’t uncook. Filet mignon is best at 130°–135°F for medium-rare. Always cook to your preferred internal temperature — see full doneness guide in the tips section. Your Own Private NotesClick here to se your own private notes only you will see. These will print and be sed for your next visit. To adjust the recipe size:

You can adjust the number of servings above; however, only the amount in the ingredient list is adjusted, not the instructions.

Nutrition Estimate (may vary)Serving : 170.1 gCalories : 420 kcal (21%)Protein : 33 g (66%)Fat : 31 g (48%)Saturated Fat : 12 g (60%)Polyunsaturated Fat : 1 gMonounsaturated Fat : 13 gCholesterol : 114 mg (38%)Sodium : 644 mg (27%)Potassium : 516 mg (15%)Calcium : 60 mg (6%)Iron : 2.2 mg (12%) Keyword : Grilled Filet Mignon; grilling filet mignon; How to cook filet mignon on the grill

Editor's Note: Originally Published June 1, 2014. Updated with expanded options, refreshed photos, and a table of contents to help nigation.

More Best RecipesCrispy Oven Baked Chicken ThighsHow to Grill Ribeye Steak: A Beginner’s Guide to Perfect SteaksEasy Oven-Baked Chicken Legs: Crispy, Juicy, and FoolproofSmall Meatloaf for 2 or More