Ina Garten Beef Rib Roast is made with a 3-rib standing rib roast, kosher salt, black pepper, mayonnaise, Dijon mustard, whole-grain mustard, prepared horseradish, sour cream, and a touch of kosher salt. This easy Beef Rib Roast recipe creates a hearty dinner that takes about 3 hours to prepare and can serve up to 8 people.
Jump to Recipe Jump to Video Print Recipe ? Why You’ll Love This Beef Rib Roast Recipe: Impressive Presentation: The standing rib roast makes a stunning centerpiece for any special occasion or holiday meal. Florful Crust: The generous seasoning with salt and pepper creates a delicious, crispy crust that enhances the meat’s flor. Perfectly Cooked Meat: The precise cooking method ensures a perfectly medium-rare roast, juicy and tender throughout. Simple Ingredients: This recipe uses basic, easy-to-find ingredients, making it accessible for any home cook. Delicious Sauce: The mustard horseradish sauce adds a tangy and creamy complement to the rich roast, elevating the overall dish.
Ina Garten Beef Rib Roast
Ina Garten Beef Rib Roast Ingredients
For The Beef Rib Roast:
One 3-rib Standing Rib Roast (7 To 8 Pounds) 1 Tablespoon Kosher Salt 1 1/2 Teaspoons Freshly Ground Black Pepper Mustard Horseradish Sauce, The Recipe FollowsFor The Mustard Horseradish Sauce:
1 1/2 Cups Good Mayonnaise 3 Tablespoons Dijon Mustard 1 1/2 Tablespoons Whole-grain Mustard 1 Tablespoon Prepared Horseradish 1/3 Cup Sour Cream 1/4 Teaspoon Kosher Salt How To Make Ina Garten Beef Rib Roast Prepare the Meat: Take the meat out of the fridge 2 hours before cooking to bring it to room temperature. Preheat the Oven: Preheat your oven to 500掳F (260掳C) and position the rack on the second lowest level. Season and Roast: Place the meat in a roasting pan, bone-side down. Season the top generously with salt and pepper. Roast in the preheated oven at 500掳F for 45 minutes. Continue Roasting: Without opening the oven, reduce the temperature to 325掳F (165掳C) and continue roasting for 30 minutes. Final Roasting: Increase the oven temperature to 450掳F (230掳C) and roast for another 15-30 minutes until the meat鈥檚 internal temperature reaches 125掳F (52掳C) for medium-rare. Use a meat thermometer for accuracy. Rest the Meat: Remove from the oven, cover with foil, and let it rest for 20 minutes before carving.How To Make Mustard Horseradish Sauce:
In a small bowl, whisk together mayonnaise, Dijon mustard, whole-grain mustard, horseradish, sour cream, and salt.
Recipe Tips Bring Meat to Room Temperature: Take the roast out of the fridge for 2 hours before cooking. It helps the meat cook evenly. Use a Meat Thermometer: Check the roast’s inside temperature. It should be 125掳F (52掳C) for medium-rare. This way, the meat will be perfectly cooked. Don’t Open the Oven Door: Keep the oven door shut while roasting. This keeps the heat steady and cooks the meat properly. Season Generously: Use plenty of salt and pepper on the roast. This makes the meat taste great and gives it a nice crust. Rest the Meat: After cooking, cover the roast with foil and let it sit for 20 minutes. This makes the meat juicy and tender.
Ina Garten Beef Rib Roast
What To Serve With Beef Rib Roast?
Beef Rib Roast goes well with mashed potatoes, roasted vegetables, green beans, or a fresh garden salad. It can also be served with Yorkshire pudding, creamy polenta, garlic bread, or saut茅ed mushrooms for a delicious meal.
How To Store Leftovers Beef Rib Roast? Refrigerate: Keep the roast in a sealed container in the fridge for up to 3 days. Freeze: Put the roast in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the fridge before reheating. How To Reheat Leftovers Beef Rib Roast In The Oven: Preheat the oven to 350掳F (175掳C). Place the roast in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warm. In The Microwe: Place slices of the roast on a microwe-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes until warm. FAQ’s: How Do I Choose The Right Rib Roast?Choose a well-marbled 3-rib standing rib roast weighing 7 to 8 pounds for the best flor and tenderness.
How Do I Know When The Meat Is Done?Use a meat thermometer to check that the internal temperature reaches 125掳F (52掳C) for medium-rare.
What If My Roast Is Not Cooking Evenly?Make sure the roast is at room temperature before cooking and use a meat thermometer to check different parts of the roast.
What If The Meat Is Overcooked?If the meat is overcooked, serve it with extra mustard horseradish sauce to add moisture and flor.
Ina Garten Beef Rib Roast Nutrition Facts Calories: 201 Total Fat: 13g Saturated Fat: 5.4g Trans聽Fat:聽0.8g Cholesterol: 71mg Sodium: 65mg Total Carbohydrates: 0g Dietary Fiber: 0g Sugars: 0g Protein:聽21gMore Ina Garten Recipes:
Ina Garten Beef Tenderloin Barefoot Contessa Beef Braciole Ina Garten Beef Stroganoff Ina Garten Beef Chili Recipe
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Ina Garten Beef Rib Roast
Author: Rihab Cooking Method:Roasting Cuisine:American Courses:Dinner
Difficulty:BeginnerPrep time:2 hours Cook time:1 hour 30 minutesRest time: 20 minutesTotal time:3 hours 50 minutesServings:8 servingsCalories:201 kcal Best Season:AvailableDescriptionIna Garten Beef Rib Roast is made with a 3-rib standing rib roast, kosher salt, black pepper, mayonnaise, Dijon mustard, whole-grain mustard, prepared horseradish, sour cream, and a touch of kosher salt. This easy Beef Rib Roast recipe creates a hearty dinner that takes about 3 hours to prepare and can serve up to 8 people.
IngredientsFor The Beef Rib Roast:For The Mustard Horseradish Sauce:InstructionsPrepare the Meat:聽Take the meat out of the fridge 2 hours before cooking to bring it to room temperature.Preheat the Oven:聽Preheat your oven to 500掳F (260掳C) and position the rack on the second lowest level.Season and Roast:聽Place the meat in a roasting pan, bone-side down. Season the top generously with salt and pepper. Roast in the preheated oven at 500掳F for 45 minutes.Continue Roasting:聽Without opening the oven, reduce the temperature to 325掳F (165掳C) and continue roasting for 30 minutes.Final Roasting:聽Increase the oven temperature to 450掳F (230掳C) and roast for another 15-30 minutes until the meat鈥檚 internal temperature reaches 125掳F (52掳C) for medium-rare. Use a meat thermometer for accuracy.Rest the Meat:聽Remove from the oven, cover with foil, and let it rest for 20 minutes before carving.How To Make Mustard Horseradish Sauce:In a small bowl, whisk together mayonnaise, Dijon mustard, whole-grain mustard, horseradish, sour cream, and salt. Notes Bring Meat to Room Temperature:聽Take the roast out of the fridge for 2 hours before cooking. It helps the meat cook evenly.Use a Meat Thermometer:聽Check the roast鈥檚 inside temperature. It should be 125掳F (52掳C) for medium-rare. This way, the meat will be perfectly cooked.Don鈥檛 Open the Oven Door:聽Keep the oven door shut while roasting. This keeps the heat steady and cooks the meat properly.Season Generously:聽Use plenty of salt and pepper on the roast. This makes the meat taste great and gives it a nice crust.Rest the Meat:聽After cooking, cover the roast with foil and let it sit for 20 minutes. This makes the meat juicy and tender. Keywords:Ina Garten Beef Rib Roast, Barefoot Contessa Beef Rib Roast