Discover the ultimate Texas Roadhouse Copycat Steak Rub Recipe to make restaurant-quality steaks at home. Packed with bold flors like garlic, paprika, and chili powder, this easy-to-make rub will transform your forite cuts of beef into tender, juicy, and florful masterpieces. Perfect for grilling or pan-searing, this steak seasoning blend is versatile, quick to prepare, and made with pantry staples. Whether you鈥檙e hosting a barbecue or cring a weeknight steak dinner, this copycat recipe ensures a steakhouse experience right in your kitchen. Impress your guests and elevate your steak game with this must-try recipe!
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Toggle Ingredients 2 teaspoons coarse kosher salt (see notes below) 2 teaspoons brown sugar 1/4 teaspoon cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon turmeric 1/2 teaspoon paprika 1/2 teaspoon chili powder 1 teaspoon black pepper Instructions Mix the Seasoning: Place all ingredients in a quart-sized Ziploc bag. Seal tightly and shake well to ensure everything is evenly combined. Prepare the Steak: Generously coat each side of the steak with the rub, ensuring full coverage. Allow the steak to rest for 40 minutes. This step lets the salt penetrate the meat, enhancing flor and tenderness by breaking down muscle fibers. Grill to Perfection: Preheat your grill until it鈥檚 very hot. Place the steak on the grill and cook for 4-5 minutes until browned and slightly charred. Flip the steak and continue cooking for your desired doneness: Medium Rare: 5 minutes Medium: 7 minutes Well Done: 10 minutes Why You鈥檒l Love This RecipeThis copycat Texas Roadhouse steak rub delivers restaurant-quality flor with pantry-staple ingredients. The perfect balance of sweet, sory, and smoky flors enhances the natural taste of the steak, making it irresistible. Plus, it鈥檚 quick to prepare, customizable, and works on other proteins too!
Tips Use kosher salt: Its coarse texture works best for seasoning steaks. Table salt may be too fine and overly salty. Room temperature steak: Let your steak sit out for 30 minutes before cooking. This ensures even cooking. Rest after cooking: Allow the steak to rest for 5-10 minutes after grilling to retain juices. Variations and Substitutions Spice it up: Add a pinch of cayenne pepper for a spicy kick. Smokier flor: Substitute smoked paprika for regular paprika. Different cuts: This rub works well with ribeye, sirloin, or even pork chops. FAQs Can I use this rub on other meats?Absolutely! This rub enhances chicken, pork, and even vegetables with its bold, smoky flor.
How long can I store the rub?The rub can be stored in an airtight container for up to 3 months in a cool, dry place.
Can I cook this on a stovetop?Yes! Use a cast-iron skillet on high heat for similar results.
Serving and SuggestionsPair your perfectly grilled steak with classic sides like mashed potatoes, grilled vegetables, or a fresh side salad. Add a drizzle of steak sauce or compound butter for an extra touch of decadence. Enjoy your meal with a refreshing glass of iced tea or a robust red wine for the ultimate Texas Roadhouse experience.
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Copycat Texas Roadhouse Steak RubServings2
servingsPrep time5
minutesCooking time10
minutesIngredients2 teaspoons coarse kosher salt (see notes below)
2 teaspoons brown sugar
1/4 teaspoon cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon turmeric
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 teaspoon black pepper
DirectionsMix the Seasoning: Place all ingredients in a quart-sized Ziploc bag. Seal tightly and shake well to ensure everything is evenly combined.Prepare the Steak: Generously coat each side of the steak with the rub, ensuring full coverage. Allow the steak to rest for 40 minutes. This step lets the salt penetrate the meat, enhancing flor and tenderness by breaking down muscle fibers.Grill to Perfection: Preheat your grill until it鈥檚 very hot. Place the steak on the grill and cook for 4-5 minutes until browned and slightly charred. Flip the steak and continue cooking for your desired doneness:Medium Rare: 5 minutesMedium: 7 minutesWell Done: 10 minutes