医疗器械知识培训 Easy Fried Rice to Make at Home

If you鈥檝e ever wondered how to make fried rice, this recipe is all you need to he on hand. It features all the fried rice staples, such as chicken, stir-fry-ready veggies and a sauce made with soy sauce, chicken broth, pepper and ginger that adds the best texture and taste to this rice dish. Crispy bacon and fried eggs add the final touch, resulting in a mouthwatering homemade fried rice dish that鈥檒l satisfy your take-out crings鈥攅specially when it鈥檚 served alongside other homemade Chinese take-out forites!

Easy Fried Rice Ingredients

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Eggs:聽You鈥檒l scramble the eggs with salt and oil before stirring them into the wok at the end, resulting in a fantastic egg scramble that doesn鈥檛 clump together. Canola oil:聽A mild olive oil works fine here if you鈥檇 prefer, but canola oil is a lighter, tasteless oil that鈥檚 ideal for fried rice. Cooked rice:聽Day-old rice is the best choice here, as long as it鈥檚 medium or long grain white rice. Stir-fry vegetable blend:聽Look for a prepackaged frozen stir-fry-ready blend, or cut your own fresh veggies (forites include red and yellow bell peppers, sugar snap peas, mushrooms, broccoli and baby corn). Green onions:聽Freshly chopped green onions add a nice crunch. Garlic:聽Aromatic minced garlic is added for extra flor. Chicken:聽Leftover or precooked chicken is quickest. Soy sauce:聽This traditional umami sauce is necessary to create the flors in fried rice. Chicken broth:聽Premade chicken broth is the easiest timeser here. Ginger:聽Ground ginger is used to add a warm, lightly peppery sweetness to the sauce. Bacon:聽Cook the bacon and se the grease if you鈥檇 like, using it in place of the canola oil to cook the eggs. Directions Step 1: Scramble the eggs

Danielle Moore for Taste of Home

In a small bowl, combine the eggs and salt, whisking thoroughly to combine them. In a large skillet or wok over medium heat, scramble the eggs in 1 teaspoon of the oil, breaking the eggs into small pieces. Remove them from the skillet and set them aside.

Step 2: Stir-fry the rice and vegetables

Danielle Moore for Taste of Home

Add the remaining 2 tablespoons plus 2 teaspoons canola oil to the skillet. Stir-fry the rice over medium-high heat for five minutes, then add the vegetables, onions and garlic. Continue to stir-fry, mixing well, for an additional five minutes. Add the chicken, and stir-fry until the meat is heated through, three to five minutes.

Step 3: Make the sauce

Danielle Moore for Taste of Home

In a small bowl, combine the soy sauce, broth, pepper and ginger. Add the sauce to the rice mixture, stirring to coat.

Step 4: Add the bacon and eggs

Danielle Moore for Taste of Home

Finally, add the cooked and crumbled bacon and fold in the eggs, stirring gently but thoroughly to combine. Heat through completely, until your stir-fry is sizzling and ready to serve.

Danielle Moore for Taste of Home

Easy Fried Rice Variations Use shrimp instead: Easily turn this dish into shrimp fried rice by swapping the chicken for shrimp. Make it with pork: There are a variety of ways to make easy fried rice, and pork fried rice is one of the options. Get inspired: Korean inspired, that is, thanks to our delicious recipe for kimchi fried rice. How to Store Easy Fried Rice

Store any leftover fried rice in an airtight container in the fridge (or, if you鈥檙e using take-out leftovers, just pop it back in the white boxes you brought the rice home in).

How long does easy fried rice last?

While we doubt they鈥檒l last this long in your fridge (this recipe is too tasty!), you can keep any leftovers in the fridge for three to four days. Vegetarian fried rice can last longer, but do note that the longer you store leftovers, the more dried out they become. To oid too-dry fried rice, rewarm it using a tablespoon or two of water per cup of rice.

Easy Fried Rice Tips

Danielle Moore for Taste of Home

Should I use freshly cooked rice or leftover rice?

Leftover rice really is the best option here. In fact, freshly cooked rice is moist and sticky, whereas leftover rice is drier and has the optimal texture for making this fried dish.

What type of rice should I use for this easy fried rice recipe?

While day-old rice is best, what聽type聽of rice matters too. If you he any leftover rice in those little white boxes from Chinese takeout, use them鈥攖his is the perfect dish to use that up. Typically, Chinese restaurants use jasmine rice or another medium or long grain rice. As it turns out, medium grain white rice is the best, because it has a mild flor and it typically doesn鈥檛 clump together when you鈥檙e frying it up in the pan.

What else should I serve with fried rice?

Fried rice is a Chinese dish, so ideally, serve other Chinese food forites alongside it. Some particularly notable recipes include honey walnut shrimp and homemade pork dumplings.

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