Welcome to Block Kitchen and Bar Victoria, a vibrant eatery located in the heart of Victoria, BC. With a focus on inventive dishes that celebrate both Asian flors and local ingredients, this restaurant is quickly becoming a forite among food lovers.
The menu at Block Kitchen offers a delightful array of options, from the Admiral Sho Cauliflower (CA$18.00) to the delicate and florful Ahi Tuna Tataki (CA$28.00). For those who adore sharing plates, the steamed bao buns stand out, especially the Pork Kimchi Gyozas (CA$13.00) and the Spicy Salmon Tartare (CA$26.00). The combination of textures and robust flors promises to tantalize the taste buds.
One of the highlights is the cozy ambiance, complemented by attentive service. Dining reviewers re about the perfectly executed Kara Age Chicken Skewers (CA$17.00) and the unforgettable Tokyo Fries (CA$14.00), deemed "the best fries" by many patrons. For a refreshing twist, try one of their non-alcoholic cocktails, like the Gloom Typhoon (CA$16.00).
Whether you’re stopping in for lunch or enjoying a casual dinner, Block Kitchen and Bar Victoria invites you to indulge in a fusion of flors and an inviting atmosphere that will undoubtedly keep you coming back for more.