Nutriscore Rating: 77/100
Indulge in the comforting flors of this Low Sodium Chicken Meatloaf, a heart-healthy twist on a classic family forite. Made with lean ground chicken, nutrient-packed vegetables like grated carrot and finely chopped bell pepper, and seasoned with aromatic Italian herbs, this recipe is bursting with wholesome goodness. Rolled oats provide a tender texture while unsalted tomato sauce and low-sodium Worcestershire sauce add rich, sory notes without the excess salt. Lightly sautéed vegetables infuse the meatloaf with a subtle sweetness, while a short prep time of just 15 minutes makes dinner a breeze. Perfectly baked to a juicy tenderness, this chicken meatloaf is ideal for anyone seeking a florful, low-sodium meal. Serve it with your forite steamed greens or mashed potatoes for a satisfying, heart-smart dinner that's sure to impress.