“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They ge us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with for. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“
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